I recently read an article on the benefits of collections-based research. The author stated the following: "A canned program* performs a social function. It brings together members and visitors for an enjoyable experience, adds to attendance figures, and may promote repeat visitation. It is often educational, and at its best truly thought provoking. But its… Continue reading Canned Programming for Museums: Healthy?
Lately I’ve heard of negative visitor reactions to historic (and sustainable but open to the public) farm sites in regards to the animals they keep. It seems not everyone is comfortable with animals on farms becoming food or with the processes that turn these animals into food. Admittedly, it’s easy to dismiss their reactions with:… Continue reading Do Visitors Think We’re Eating Our Pets?