the Association for Living History, Farm and Agricultural Museums
By Sarah Hoenig Bread is a staple at Fort Nisqually Living History Museum’s period kitchen, representing one of the many food traditions in this globally connected community. But when it comes to recreating authentic bread from the 1850s, the type of leavening agent used—whether sourdough, hops, or salt-rising starter—can be surprisingly elusive. With the popularity of… Continue reading Yeast & Bread at Fort Nisqually in the 1850s: Unpacking the Mystery of Bread Leavening
As a member of the Association for Living History, Farm and Agricultural Museums (ALHFAM), I’m excited to share the latest development that promises to inspire creativity and collaboration within our community: the formation of the Arts and Culture Professional Interest Group (PIG). The conversation I facilitated during the 2024 virtual conference sparked a lot of… Continue reading Launching the Cultured Professional Interest Group (PIG) at ALHFAM: A New Adventure in Arts, Culture, and Collaboration
Heritage travelers aren’t just looking for a single-site visit — they want an experience. According to a 2023 Travel Trends report, 97% of travelers said they want to experience the local heritage and culture of a town. In particular, they want to try the local cuisine (70%), see the sites (67%), learn about history (58%),… Continue reading 250th Spark: The Great American Road Trip: A Powerful Tourism Strategy for America’s 250th
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