the Association for Living History, Farm and Agricultural Museums
by James Macklen Living history museums are great places to visit to see different lifestyles. We need to show our support as we are able. One of the best ways to show support is to incorporate some of the newly-discovered practices in our homes. That’s what I do on my farm, and antique equipment is… Continue reading Walking the Talk
Recently a dedicated group of ALHFAM members, primarily from the Farm Professional Interest Group, took the time to develop and/or revise three documents relating to the use of livestock in museum settings. They are: Position statement on the Use of Livestock in Museum Settings (2016) Adopted by the board in 2016, this document clarifies ALHFAM's official… Continue reading Livestock Care in Museums
Lately I’ve heard of negative visitor reactions to historic (and sustainable but open to the public) farm sites in regards to the animals they keep. It seems not everyone is comfortable with animals on farms becoming food or with the processes that turn these animals into food. Admittedly, it’s easy to dismiss their reactions with:… Continue reading Do Visitors Think We’re Eating Our Pets?
ALHFAM 