As the COVID pandemic created food insecurity in their community, Howell Living History Farm in Titusville, New Jersey, changed their operations from educational demonstrations to growing food for their community.
Category: Agricultural Museum
Skills Training: Plowing Workshop
by Jessica Michonski Monticello Gardens, photo by the author To visit the home of a historical figure is always an experience to be partaken…especially for a historian. In July 2019, I had the privilege to visit Monticello – Jefferson’s estate in the mountains of Virginia – while on vacation with my family. I was enthralled… Continue reading Farmer Tom…Forgotten?
The Honorable Harvest
Submitted by Joel Johnson When I moved to the Pacific Northwest and began work as an agricultural interpreter at Fort Nisqually, about eighteen months ago, I was eager to learn about the region’s history of indigenous agriculture. I grew up in Tucson, AZ, where recent excavations have uncovered 4,100 years of continuous agriculture near the… Continue reading The Honorable Harvest
Going Stale – It happens to the best of us
This is a challenge that every interpreter faces. The terror of being ‘out there’ has fallen off; we know our duties, our route, and the information. We’ve learned to story-tell, guide and demonstrate. We can handle the crowds and that one guest with all the tricky questions. But what we can’t know is coming is…repetition.… Continue reading Going Stale – It happens to the best of us
What are you doing?
by Tom Kelleher, Old Sturbridge Village & Past President, ALHFAM “I am setting hooks to capture your interest and imagination!” I have been a costumed historical interpreter for a long time now, and have enjoyed visiting living history museums since I was a child. For many decades the best sites strove for ever-greater historical authenticity.… Continue reading What are you doing?
The Myth of Our Organic Past
By Jochen Welsch, Old Sturbridge Village Visitors to Old Sturbridge Village routinely ask if, and usually assume, that early nineteenth-century farmers were "organic." Most look perplexed when we answer that no, early nineteenth-century farmers were not organic. The public assumes that agricultural history and organic farming go hand in hand. This reveals a basic misunderstanding… Continue reading The Myth of Our Organic Past
Philosophy in Raising and Butchering Livestock
By Barbara Corson, Department of Agriculture, Commonwealth of Pennsylvania Most people feel some discomfort when confronted with the idea of killing an animal that they know as an individual. There are different ways of dealing with the discomfort, including trying not to think about it and buying the meat once it is not recognizable as… Continue reading Philosophy in Raising and Butchering Livestock
The Threshing Crew
Today's guest blogger is Ross Gould who contributed a post about the walking plough in September. Thanks Ross for sharing your stories! As an eleven year volunteer at Heritage Park in Calgary, and a farmer for 18 years in an earlier life, my favourite venue to interpret is the farm machinery shed. There are many stories that can… Continue reading The Threshing Crew
Rendezvous in Time
The Story of Sainte-Marie among the Hurons Part 1 It seems fitting to have a gathering of living history and museum professionals visit Sainte-Marie among the Hurons in Midland Ontario Canada in June 2019 for the annual ALHFAM conference and annual meeting. Just as in days of old, we bring together groups of people for… Continue reading Rendezvous in Time