It’s been so good, this is part three of an ongoing theme being presented by Rick Musselman and Terri Reynolds.
Foodways programs have always been a main stay of living history sites, but have we talked about the history of our favorite foods, such as Spam, Underwood Deviled Ham, Ovaltine and Jelly Beans? Where did these come from and why are they popular?
How many of us actually knew that Deviled Ham dates back to the 1860s? This delicious spicy meat product (deviled means it has added hot spices to it) has weathered competitors, marketing bias of using the image of the devil and wartime rationing. The devil trademark goes back to 1870 and is the oldest copyrighted label still in use.
Jelly beans date back to roots of Turkish Delights and Jordan Almonds, however, they must have a hard outer coating with a chewy inside. Jelly beans helped to supplement our Nation’s sweet tooth in the Depression and World War II and of course they last have a long shelf life (not in my house!) and travel well. And these were common penny candies from the beginning of the 1900s and on. And I thought these were already a wonderful delightful treat.
SPAM: The War Years. “The last line of defense between battle hardened soldiers and starvation.” Hormel started producing Spam in 1937, but because of World War II, it became a world-wide food source. Not only was it part of the rations of soldiers, but also was sent to England and other allies to help feed the civilian population.
“Always Drink Your Ovaltine!” Not only is it a major part of The Christmas Story, but an energy boosting drink that started in Switzerland in the early 1900s as a malted barley drink that was nourishing, but not tasty. As it was improved with additives to make it sweet and more flavorful, it slowly went worldwide.
So who knew you could learn about great foods at these conferences? It’s not just Jell-O!