MOMCC, Afternoon session: Junk Foodways III

It's been so good, this is part three of an ongoing theme being presented by Rick Musselman and Terri Reynolds. Foodways programs have always been a main stay of living history sites, but have we talked about the history of our favorite foods,┬ásuch as┬áSpam, Underwood Deviled Ham, Ovaltine and Jelly Beans? Where did these come… Continue reading MOMCC, Afternoon session: Junk Foodways III