It's been so good, this is part three of an ongoing theme being presented by Rick Musselman and Terri Reynolds. Foodways programs have always been a main stay of living history sites, but have we talked about the history of our favorite foods, such as Spam, Underwood Deviled Ham, Ovaltine and Jelly Beans? Where did these come… Continue reading MOMCC, Afternoon session: Junk Foodways III
ALHFAM 