As the COVID pandemic created food insecurity in their community, Howell Living History Farm in Titusville, New Jersey, changed their operations from educational demonstrations to growing food for their community.
Tag: food production
Scenes from the Road, part IV
The latest in a series of blog posts from our President, Dr. Debra Reid: Talking Pork Tomorrow (June 29) I will present a paper on “working animals at living history farms” at the AIMA conference in Tartu, Estonia. This theme runs through several presentations. Today we heard a preliminary report on a survey of working animals… Continue reading Scenes from the Road, part IV