As the COVID pandemic created food insecurity in their community, Howell Living History Farm in Titusville, New Jersey, changed their operations from educational demonstrations to growing food for their community.
Sharing the Granary
Tag: food production
Scenes from the Road, part IV
The latest in a series of blog posts from our President, Dr. Debra Reid: Talking Pork Tomorrow (June 29) I will present a paper on “working animals at living history farms” at the AIMA conference in Tartu, Estonia. This theme runs through several presentations. Today we heard a preliminary report on a survey of working animals… Continue reading Scenes from the Road, part IV
