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the Association for Living History, Farm and Agricultural Museums

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Tag: Historic Foods

A Most Wonderful Salted, Smoked and Pickled Reception

March 5, 2011 boardk1 Comment

The array of goodies at Friday evening's reception was truly impressive- and delicious.  Several versions of pickled eggs,  many ALHFAMer-made cheeses, interesting treats and historic edibles. Thanks, folks!

Posted in ALHFAM, Living History, Museums, Regional MeetingTagged ALHFAM, Genesee Country Village, Historic Foods, opening reception, Pickled, Reception, Salted, Smoked
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