the Association for Living History, Farm and Agricultural Museums
Enjoy this little preview of the Bar U Ranch from Conference Chair Susan Reckseidler: The second stop on our trip through the rolling foothills of Southern Alberta will be the Bar U Ranch National Historic Site. The Bar U Ranch was one of a small group of large corporate ranches in western Canada. Established in… Continue reading 2014 Conference Update – Bar U Ranch
From conference chair Susan Reckseidler: The 2014 Conference planning team spent a great day touring Southern Alberta to plan out one of the site visit days...just a hint of what the folks at Head-Smashed-In Buffalo Jump have to offer...
The Summer 2013 ALHFAM Bulletin was deposited at the Post Office on Monday for members and subscribers in the US. For those outside the U.S., it's coming a little later since yours are mailed from Ohio.AND all you ALHFAM members can see it on http://www.alhfam.org NOW - IN COLOR!!!! It's a members' only service: you… Continue reading Summer Bulletin in the mail
Cotton: The Fabric that Made the Modern World. That’s a bold statement. I might doubt the validity of the claim if anyone other than Giorgio Riello had made it. Professor Riello teaches global history at the University of Warwick. He has many publications under his belt, including one of my favorite essays on material culture… Continue reading Cotton
It's been a while since I have blogged, but that's because a lot has been happening. Deciding what to blog about can be a bit overwhelming. Right now the priority seems to be increasing communication about the exciting professional support available for living history interpretation. I've taken the initiative, as ALHFAM president, to launch a… Continue reading Share Living History Interpretation
Another blog post from our President, Dr. Debra Reid: I have heard the most amazing things at the Food History Conference I am attending at the moment. I have heard about how archaeobotanists have studied hundreds of sites in Europe, the Middle East and China to document the transfer of western crops (particularly wheat and… Continue reading Food, Glorious Food
A wonderful write up about just what makes the ALHFAMily the great organization it is by ALHFAM member Andrew Duppstadt: In mid-June I embarked on my first major road trip in my new car. I dropped my mother off in western PA to spend time with her family and I continued on to Akron, Ohio to attend the… Continue reading Great blog post about ALHFAM
July 6, 2013 ALHFAM is an organization that supports living history in its many forms, as well as living history farm and agricultural museums in North America and beyond. More specifically, ALHFAM exists to “...share practical knowledge...skills...experience, research and passion for participatory learning...to make history relevant to contemporary lives.” To strengthen ALHFAM’s services to members,… Continue reading ALHFAM Strategic Plan Review
July 4, 2013I have just finished reading The Black Count: Glory, Revolution, Betrayal, and the Real Count of Monte Cristo, by Tom Reiss. It won the Pulitzer in 2012. I started it on my trip to the American Alliance of Museums and finished it on the U.S. Independence Day, and well worth the time it… Continue reading The Black Count and other July 4th thoughts
Here is another post in the series of reports from our President, Dr. Debra Reid as she particiaptes in the AIMA conference in Estonia. July 2, 2013 Shelf after shelf of seed specimens, too old to germinate, may challenge agricultural museum curators. They may exercise their de-accession policies to reduce the number of fragile glass containers and… Continue reading Scenes From the Road, part V
