the Association for Living History, Farm and Agricultural Museums
The array of goodies at Friday evening's reception was truly impressive- and delicious. Several versions of pickled eggs, many ALHFAMer-made cheeses, interesting treats and historic edibles. Thanks, folks!
I'm ready for some fish, how 'bout you??
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A nice lunch back at the visitor's center and folks headed out again for a historic clothing field trip, dipping candles, chatting with the potter, village behind the scenes tour with Chuck, and more make pewter spoons, cooking, syruping and brewing. Up next: Regional meeting and supper in groups. There will be at least one… Continue reading Friday Afternoon at MALHFAM
Out into the village.
